Sunday, February 12, 2006

French toast pooty style

This morning our twice-weekly brunch ritual was a huge success, as it always is. Instead of going to one of our standard brunch places (Sherwood, Salonike, Hill Diner), we decided to stay in and make it ourselves. This is usually an opportunity for some creativity, and this morning was no exception. So, here is what I made. This is a good recipe for someone who likes french toast and likes to cook, but isn't necessarily the most skilled chef on the block. Ingredients:
4 pieces of bread
4 eggs
1 avocado
1/2 banana
PAM or butter

1. Quarter the avocado and cut each quarter into thin slices. Do the same with the half banana.
2. Beat the eggs in a bowl and add a little bit of vanilla. I used 1 egg and 3 egg whites, but any combination will do.
2. The first F.T.P.S is just avocado, so take 2 pieces of bread and put sliced avocado in the middle. Then smush the bread together.
3. Dip the whole thing in the egg, and cook it in an frying pan (sparyed with PAM or buttered) like you would french toast. Smushing frequently. I use a low heat.
4. The 2nd F.T.P.S is avocado and banana, so do steps 2 and 3 with avocado and banana slices in the middle.
5. Eat and enjoy with someone you love!


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